See Our Video
Ganosh Reviews
“Ganosh Gourmet should be Gosh! Gourmet. The corned beef is better than my mother's (sorry, Mom). It melts on the tongue, warms the heart and soothes the tummy.” Blossom Sanger – Wendy’s Mom
"The Ukrainian Borsht accompanied by the various blini, piroshky and hatchapuri was a lovely treat for my partner and me the other day. I served it with some cooked greens and it made a delicious Fall meal! Its so much fun to have someone else do the cooking and yet still eat in the comfort of your own home!" Chris Dvorak
"Your holiday meal exceeded all of my hopes. My family raved about the variety, quality and quantity. When we expanded our dining table to hold all the choices, my son-in-law said 'I bet this is the best buffet in town'." Lorraine Duro
"Hey the carrot salad is so very fresh and inviting! I love it.
I also had one of the empanadas today, the crust was so delicate yet able to hold its own with the stuffing! Wonderful!" Amanda Meyers Gafford - caterer, foodie
“Wendy McGuires’ Ganosh Gourmet provides FUEL Juicebar with a fabulous assortment of unique, healthy snacks. Wendy caters to the specific dietary needs of our customers by providing creative alternatives to the normal 'ho-hum' take-out or fast-food lunch. She raises the bar every time by taking flavor combinations to the next level. Whether it’s vegan and gluten-free dishes like the black quinoa, roasted butternut squash and apple salad, channa masala (chickpeas and potatoes in a house-made curry sauce), or her yummy roasted beet, orange and red onion salad, or something heartier like Thai Chicken noodles in peanut-sauce, the choices are always fantastic! Our customers depend on Ganosh Gourmet for delicious snacks and meals!” Nina McDonald—Owner FUEL Juicebar
"I had the opportunity to taste these wonderful empanadas filled with pineapple and cheese. I never would have thought to put those two ingredients together, but they were so tasty. Then I was treated to something I've never even heard of before that Wendy calls "the perfect food"- Quinoa. It had a wonderful flavor, enhanced by cranberries and green beans. To make the experience even more special, Wendy gave me a taste of her dark chocolate bark, which surprised me with a burst of orange inside along with the toasted organic almonds. I loved it so much I am giving some too my best friends for their birthdays tonight. It saved the day for me because they are both very fussy about food. I also brought home some of her corned beef for my husband who literally inhaled it because it was so good."
Sherry Larson- Farmers Insurance
I've ordered just about everything on your extensive, fabulous Ganosh Gourmet menu and I cannot say enough accolades! It's ALL sooooo good & since I'm a food adventurer I just love that your choices include not only healthy comfort American foods but also such creative, multi-ethnic choices AND many salads, soups & entrees I've never had before. I appreciate being able to order right to my desk at Eagle Newspapers an array of fresh, absolutely delicious varieties packaged to eat some now & some for the freezer. You are a chef extraordinaire, Wendy & you're right in our backyard. Feeling blessed & contentedly full,
Janice Wright
I didn't even think I liked posole but I just had the Vegetable Posole Soup and it's one of the best vegetarian soups I've ever had. Had it with the homemade Jalapeno Cheese Empanadas and it was wonderful. (so were the empanadas)
Kate Purdy - Wendys' web designer
The food is positively delectable. But, even more special is the care and concern for my health and well being that Wendy shows in her attention to nutritional detail and personalized service.
Sharon Lynn Sherman (...and that's the truth!)
When I gave the cookies you made as a special birthday gift...first there was shock, then excitement followed by gratitude. "And these are good, see how puffy they are, that is how I like them." Before any were tasted she took a picture on her phone and said, "This makes me so happy." Joy to the world. Thank you.
Cheryl Hughes - Allow Me Solutions (featured in "Distilling a Life, One Box at a Time", O magazine, March 2010)
