Penne pasta cooked al dente then tossed with pieces of roasted chicken, red peppers, zucchini, basil and topped with parmesan cheese. Light and refreshing, this is the perfect dish for enjoying the fullest flavors of the garden.

Our version of the classic beef dish, with onions, mushrooms, carrots and red wine. Perfect as a meal for those chilly days.

If you want to indulge in a treat but reduce the guilt, try our light version of chicken pot pie without the pie. As with all of our recipes, the chicken stock is made from scratch.

Tender chunks of chicken breast cooked in an exotic combination of fruits and spices for a Moroccan-style treat. This dish is served over cous cous so you can savor every drop of the tasty sauce. Not too spicy, just enough to add color to your meal.

Chicken braised in sherry with tomatoes, mushrooms and garlic, flavored with basil. A favorite from Bulgaria. Comes with basmati rice. Two pieces of chicken.

This is the dish that made my grandmother famous, slow cooked overnight, melt off the fork tender. Cut off the brisket in big chunk, eat on rye bread with a slice of onion and good mustard...

A serving for two of fork tender, slow cooked pot roast with onions and carrots, finished with a wine sauce that will leave you licking the plate. A little goes a long way!

Layers of polenta, homemade marinara, basil, mushrooms and cheeses blend into a fabulous gourmet lasagna. Vegetarian

Our hand-made turkey or pork sausage cooked with onions and peppers, served over pasta or with a roll and whole grain mustard to make the perfect sandwich. Just heat and enjoy!

Enjoy pasta, sauces and meats with a taste that can’t be beat. Updated, heart healthier and all locally made with love. Sauces from the finest ingredients, no MSG, reduced butter and no cream.

Spain’s most beloved staple. Potatoes thinly sliced, then layered with onions and covered with lightly spiced beaten egg. Baked into a cake, cut into wedges.Serve warm or cold,4 as entree,8 as side, 10 as tapa.Vegetarian